A frying pan on a stovetop with food being cooked in it, seen from above.
Drmarathe / Wikimedia Commons (CC BY-SA 3.0) source

Still using teflon?

The story that teflon could cause cancer (if used in cooking products with a scratched surface) is not new, as you can read here:

http://www.cbsnews.com/stories/2005/01/12/health/main666449.shtml

Well, I have tried replacing non-stick teflon materials with new tech… like an aluminium-titanium frying pan that I got… but that went for almost €100!!  However, there’s a new ceramic material out that does the job…  and I just got a pan for €35…

Read all about the new material, plus links on why you should toss all your teflon cooking products:

http://www.thermolon.com/technical/thermolon-replaces-ptfe

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